Ingredients:
Preparation:
- 1 chicken
- 2 yolks,
- 0.5 cups of crackers
- salt pepper.
Preparation:
Remove the skinless fillet from the chicken, peel it of large veins and tendons, beat it off with a hammer on a board, add salt and pepper. Cut into cutlets, insert a bone into each, coat with yolk, bread in breadcrumbs, deep-fry for no more than 7 - 8 minutes. in a saucepan.
Bon Appetit!