Ingredients:
Preparation:
Bon Appetit!
- 300 g beef or chicken liver,
- 1 carrot,
- 1 onion
- salt to taste.
Preparation:
Finely chop the onion and fry in vegetable oil. Cut the carrots into strips and add to the onion. Then cut the liver into cubes, salt and fry with onions and carrots on all sides. Cover and simmer until tender. The liver is ready when clear juice is released when pierced with a knife.
Bon Appetit!