Ingredients:
Preparation:
Cut the cleaned and washed fish along the ridge, then cut across, sprinkle with pepper and place in a greased frying pan. Place potato slices around the edges of the pan. Salt all this, sprinkle with flour first, and then, pouring fish broth or water, put in the oven. The fish is baked for 20 - 35 minutes. If, when baking, the broth in a pan quickly boils away, you must
add a little more broth or hot water. You can add lightly fried onions by placing them on the fish in front of the potatoes.
Bon Appetit!
- 750 g fish
- 800 g potatoes
- 1 tbsp. l flour
- 2 - 3 tbsp. l. oils,
- salt and pepper to taste.
Preparation:
Cut the cleaned and washed fish along the ridge, then cut across, sprinkle with pepper and place in a greased frying pan. Place potato slices around the edges of the pan. Salt all this, sprinkle with flour first, and then, pouring fish broth or water, put in the oven. The fish is baked for 20 - 35 minutes. If, when baking, the broth in a pan quickly boils away, you must
add a little more broth or hot water. You can add lightly fried onions by placing them on the fish in front of the potatoes.
Bon Appetit!